Premium
Italian, Lake fish, Seafood, Steakhouse, Wine Bar
Led by chef Andrea Cremonesi , a team of young chefs enhances local raw materials, preserves and interprets ancient recipes and typical dishes of the area, creating dishes with original, genuine and creative flavours.
Over 400 labels , meticulously selected from the panorama of the best Italian wines and carefully preserved at a constant temperature in the ancient crotto, in the heart of the mountain.