Gatto Nero is synonymous with Italian cuisine and Mediterranean specialties to taste; Characterized by an elegant and refined atmosphere, it offers the best dishes of the Italian regional tradition, some reinterpretations, with particular attention to the Lombard gastronomic culture.

Simple and light ingredients, always fresh and natural, are masterfully combined by Chef Stefania, recently returned from a long journey around the world, where she learned the highest knowledge of Italian and International cuisine: with her fervent imagination she creates unusual and intriguing recipes every day.