A rustic setting but with a hint of freshness that offers a very carefully prepared seasonal menu with a touch of innovation.

The kitchen offers both lake fish and game dishes, revisiting their use each time.

Starting from the appetizers we find several new creations, the first courses are made with fresh homemade pasta and with an impeccable care of the raw material that accompanies them, then arriving at the delicious second courses in which there is no lack of different selections of meat served on the grill such as Florentine steak, chateu and sirloin, without neglecting what our lake and our areas offer.

We find a wide selection of white, sparkling and red wines that start from Lombardy touching France until arriving in Sicily.