Perched on the tip of Bellagio's promontory, the villa boasts an extraordinarily panoramic location, while the restaurant is housed within a covered veranda that offers an enchanting view of the opposite shore, its villages, and its exclusive residences. The atmosphere is that of a grand hotel, with a piano accompanying the evening, amidst tourists from all corners of the world. The cuisine is moderately creative, offering a range of choices between Italian proposals and something more international.

The restaurant, lauded by Italy's top culinary guides, is helmed by Executive Chef Ettore Bocchia, a passionate advocate of Mediterranean cuisine. Known for his meticulous sourcing of the finest ingredients and pioneering new culinary innovations, Chef Bocchia creates dishes that are both sophisticated and satisfying.