We are a restaurant specializing in bone-in and boneless cuts with over 20 types of meat , from Spanish Rubia Gallega to Finnish Sashi.

With us you can discover meats with long maturation , up to 6 months of maturation!

We specialize in the famous Japanese Wagyu beef , in Patanegra as well as the noble traditional cuts of beef.

Discover our gastronomic excellences such as Wagyu and Pata Negra or prestigious cuts such as Tomahawk and T-Bone.