Our kitchen offers traditional flavors typical of Italian and regional cuisine.

Our Chef and his team prepare daily dishes where the main “ingredient” is the search for flavors; the high quality raw materials are “worked” and wisely combined with technique, experience and passion.

 In addition to what an “ordinary” bar and restaurant can offer, in our place you can find various snacks (piadinas, focaccias, toasts…) and excellent artisanal ice cream.