At Bilacus you can find fresh pasta every day, lake and sea fish, selected from large sizes and caught in the open sea.
The meat comes mainly from local butchers and non-intensive farms. Low-temperature and vacuum cooking is used to preserve the flavor and properties of the product. The cheeses are supplied by a well-known affineur, in line with the philosophy and taste of Bilacus.
The highly qualified staff is always ready to offer you advice and suggestions on food and wines.