A union between Sicily and Lake Como. A dialogue between two worlds that embodies the simplicity and genuineness of natural ingredients, highlighting the excellence of both traditions.

Chef Giovanni Sansone's cuisine is a tribute to the traditional recipes of his homeland, which are revisited with a creative and modern touch. A cuisine that combines Giovanni's Sicilian roots with the recipes of Lake Como. Simple dishes, with fresh products from the land and sea, and homemade bread.

Love for tradition, genuine ingredients, welcoming guests. These are our values.